Responsible for mise-en-place preparation;
Maintain proper quantity of par stock for mis-en-place;
Keep the specific kitchen areas clean and hygienic;
Check refrigerators, utensils and kitchen equipment on cleanliness;
Adhere to all the standards of food handling, production, preparation, portioning and presentation;
To be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, fire procedures and HACCP
Assist the senior chefs in preparation and production of all food items.
1 year relevant experience in similar capacity;
Self-motivated and responsible;
Independent and able to work under pressure;
Immediate available preferred;
Candidates with less experience will be considered for the position of Commis II.
For application, please submit online application at our company career website at www.mandarinoriental.com/careers or email to email@example.com or WhatsApp 6015 7299.
To explore more opportunities and stay connected, please visit our career website at www.mandarinoriental.com/careers.
Mandarin Oriental Hotel Group is an equal opportunity employer. Personal data collected will be treated in strict confidence and be used exclusively for recruitment purpose. Applicants who are not contacted for an interview within six weeks may consider their applications unsuccessful at this time.
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